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1

Effect of yeast-fermented and sour-dough making processes on physicochemical characteristics of β-glucan in whole wheat/oat bread

Gamel, Tamer H., Abdel-Aal, El-Sayed M., Tosh, Susan M.

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2015

Language:

english

File:

PDF, 626 KB

english, 2015

2

Fractionation of Blue Wheat Anthocyanin Compounds and Their Contribution to Antioxidant Properties

Abdel-Aal, El-Sayed M., Abou-Arab, Atef A., Gamel, Tamer H., Hucl, Pierre, Young, J. Christopher, Rabalski, Iwona

Journal:

Journal of Agricultural and Food Chemistry

Year:

2008

Language:

english

File:

PDF, 301 KB

english, 2008

3

Seed treatments affect functional and antinutritional properties of amaranth flours

Tamer H Gamel, Jozef P Linssen, Ahmed S Mesallam, Ahmed A Damir, Lila A Shekib

Journal:

Journal of the Science of Food and Agriculture

Year:

2006

Language:

english

File:

PDF, 138 KB

english, 2006

4

Application of the Rapid Visco Analyzer (RVA) as an Effective Rheological Tool for Measurement of β-Glucan Viscosity

Gamel, Tamer H., Abdel-Aal, El-Sayed M., Wood, Peter J., Ames, Nancy P., Tosh, Susan M.

Journal:

Cereal Chemistry

Year:

2012

Language:

english

File:

PDF, 421 KB

english, 2012

5

Characterization of anthocyanin‐containing purple wheat prototype products as functional foods with potential health benefits

Gamel, Tamer H., Wright, Amanda J., Pickard, Mark, Abdel‐Aal, El‐Sayed M.

Journal:

Cereal Chemistry

Year:

2019

Language:

english

File:

PDF, 392 KB

english, 2019

6

Nutritional study of raw and popped seed proteins of Amaranthus caudatus L and Amaranthuscruentus L

Tamer H Gamel, Jozef P Linssen, Gerrit M Alink, Ahmed S Mosallem, Lila A Shekib

Journal:

Journal of the Science of Food and Agriculture

Year:

2004

Language:

english

File:

PDF, 118 KB

english, 2004

7

Effect of seed treatments on the chemical composition and properties of two amaranth species: starch and protein

Tamer H Gamel, Jozef P Linssen, Ahmed S Mesallem, Ahmed A Damir, Lila A Shekib

Journal:

Journal of the Science of Food and Agriculture

Year:

2005

Language:

english

File:

PDF, 164 KB

english, 2005

8

Effect of seed treatments on the chemical composition of two amaranth species: oil, sugars, fibres, minerals and vitamins

Tamer H Gamel, Jozef P Linssen, Ahmed S Mesallam, Ahmed A Damir, Lila A Shekib

Journal:

Journal of the Science of Food and Agriculture

Year:

2006

Language:

english

File:

PDF, 122 KB

english, 2006

9

CHARACTERIZATION OF AMARANTH SEED OILS

TAMER H. GAMEL, AHMED S. MESALLAM, AHMED A. DAMIR, LILA A. SHEKIB, JOZEF P. LINSSEN

Journal:

Journal of Food Lipids

Year:

2007

Language:

english

File:

PDF, 96 KB

english, 2007

10

Enzymatic extraction of beta-glucan from oat bran cereals and oat crackers and optimization of viscosity measurement

Gamel, Tamer H., Abdel-Aal, El-Sayed M., Ames, Nancy P., Duss, Ruedi, Tosh, Susan M.

Journal:

Journal of Cereal Science

Year:

2014

Language:

english

File:

PDF, 722 KB

english, 2014

11

Changes of β-glucan physicochemical characteristics in frozen and freeze dried oat bran bread and porridge

Gamel, Tamer H., Badali, Kaitlin, Tosh, Susan M.

Journal:

Journal of Cereal Science

Year:

2013

Language:

english

File:

PDF, 514 KB

english, 2013

12

Absorption and metabolites of anthocyanins and phenolic acids after consumption of purple wheat crackers and bars by healthy adults

Gamel, Tamer H., Wright, Amanda J., Tucker, Amy J., Pickard, Mark, Rabalski, Iwona, Podgorski, Margaret, Di Ilio, Nicholas, O'Brien, Charlene, Abdel-Aal, El-Sayed M.

Journal:

Journal of Cereal Science

Year:

2018

Language:

english

File:

PDF, 740 KB

english, 2018

13

Consumption of whole purple and regular wheat modestly improves metabolic markers in adults with elevated high sensitivity C-reactive protein: A randomized, single-blind parallel arm study

Gamel, Tamer H., Abdel-Aal, El-Sayed M., Tucker, Amy J., Pare, Shannon M., Faughnan, Kate, OâBrien, Charlene D., Dykun, Andrea, Rabalski, Iwona, Pickard, Mark, Wright, Amanda J.

Journal:

British Journal Of Nutrition

Year:

2020

File:

PDF, 946 KB

2020